A balance is established between the water content of the honey and the surrounding air humidity. The balancing moisture content of honey at a relative humidity of 55% is about 17.5%. At a relative humidity of 80%, honey has a water content of over 30% (source: The hygroscopic properties of different dilutions of Honey, Doull & Mew 1977).
The wax capping of the honey cells slows down the speed of these water transports, but does not prevent diffusion. The wax layer is so thin that the resistance of this cap to water vapour diffusion is just as high as that of a 3.3 cm thick layer of air. The experimental setup for determining the diffusion density is explained below.